As you look at the green skin thinking of the delectable
juiciness that will come shooting out of the nice sour apple. The smooth yet
slightly gritty texture pressing against your tongue as the juice seeps out and
you crunch on the skin. The apple has to be crunchy though. Otherwise that
delectable taste isn't so great. That great texture changes to mushiness and
make an amazing creation not so great. I really don't understand the people
that only eat the mushy apples. My best friend only likes mushy apples and
can't even sit next to someone eating a crunchy apple. He explains it as the equivalent
to someone scratching their nails on a chalk board. He gets goose bumps all up
and down his arm as his hairs stick up. To me the sound of the crunch is a nice
relaxing sound of a delectable crunchy great apple, the sign of a snack not
gone to waste. A sign that my stomach with be a happy stomach with a nice
tasty, healthy snack. I guess everyone has their thing. If I ever don't like an
apple or I think it has gone to waste I can just pass it onto my friend and
then his stomach will be happy with a nasty mushy snack.
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